In a family wanting to start a new future for ourselves, my husband and I both had a passion for cooking. As we started small, working for restaurants and cooking lunches, we aspired to do something more. We had the idea to open our own family business, Brianna’s Pupuseria, that serves different types of both Salvadoreño and American dishes. We all continue to work hard and grow the business, dedicating it to be our home away from home.
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